Tomato Chilli Garlic Sauce

Tomato Chilli Garlic Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 1034 times

Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger.

It has a nice sweet-spicy-tangy flavour, and goes great with starters like Budijaw , a Burmese doodhi snack, and Paneer Phudina Tikki .

Add your private note

Tomato Chilli Garlic Sauce recipe - How to make Tomato Chilli Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
Show me for cup

3/4 cup roughly chopped tomatoes
1 tbsp roughly chopped garlic (lehsun)
1/2 tbsp roughly chopped ginger (adrak)
1/2 tsp roughly chopped green chillies
1 tbsp chopped coriander (dhania)
1 tbsp tomato ketchup
1 tsp vinegar
1/4 tsp powdered sugar
1 tsp chilli oil
salt to taste
  1. Combine all the ingredients and blend in a mixer to a smooth paste.
  2. Use as required.

Nutrient values per cup
Energy126 cal
Protein3.9 g
Carbohydrates13.9 g
Fiber2.8 g
Fat7 g
Cholesterol0 mg
Vitamin A884.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C47.5 mg
Folic Acid46.8 mcg
Calcium82.2 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium227.7 mg
Potassium241.6 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tomato Chilli Garlic Sauce
 on 20 Sep 16 05:15 PM

Tomato chilli garlic sauce.. a perfect spicy sauce which taste good with any starters.. This is is a must try recipe.