Tomato Chilli Garlic Sauce
by Tarla Dalal
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Added to 3 cookbooks
This recipe has been viewed 1034 times
Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger.
It has a nice sweet-spicy-tangy flavour, and goes great with starters like Budijaw , a Burmese doodhi snack, and Paneer Phudina Tikki .
- Combine all the ingredients and blend in a mixer to a smooth paste.
- Use as required.
Nutrient values per cup
|Vitamin A||884.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||47.5 mg|
|Folic Acid||46.8 mcg|
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