Tomato Bath By Foodie #357354


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Normally when you make a tomato bath, the skin of the tomatoes will come inbetween.so it is best to have it pureed. you can also use the readymade tomato puréed available. it makes an excellent lunch

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Tomato Bath By Foodie #357354 recipe - How to make Tomato Bath By Foodie #357354

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Preparation Time: 20mts   Cooking Time: 30mts   Total Time:    
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Ingredients

2 cups long grained rice (basmati)
4 big and ripe tomatoes
4 onions , chopped
4 tsp oil
2 tsp cumin seeds (jeera)
2 tsp chilli powder
2 tsp turmeric powder (haldi)
salt to taste
1/2 cup coconut milk
Method

  1. Boil tomatoes, peel, and blend ina blender.
  2. Soak basmati rice in water and drain.
  3. Heat oil add jeera, saute the onions,
  4. add the 4 cups of tomato juice.
  5. Add chilli powder, coconut milk,salt, tumeric and the soaked basmati rice, keep on a low flame and cook till the bath is ready.


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This recipe was contributed by Foodie#357354 on 04 Dec 2006
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

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