Tomato Bajjis


Added to 1 cookbook   This recipe has been viewed 3125 times

Enjoy the crispiness of deep fried Tomato bajjis, prepared by dipping the tomato slices in besan and rice flour based batter with green chutney as tea time snack or to liven up a cloudy rainy day.

Add your private note

Tomato Bajjis recipe - How to make Tomato Bajjis

Preparation Time:    Cooking Time:    Total Time:    


12 horizontally thick sliced tomatoes
1 cup besan (Bengal gram flour)
1 cup rice flour (chawal ka atta)
oil for frying
salt to taste
2 tsp chilli powder
water as required
for the filling :
1 tbsp roasted cumin seeds (jeera)
2 tsp chilli powder
1/2 cup dry coconut (kopra)

  1. Dry roast jeera, in a mixer, add jeera, red chilli powder and dry copra and make itno powder.
  2. Take one thick slice of tomato and on one side of it, spread the powdered mixture all round the slice and keep aside.
  3. Mix besan and rice flour adding water into a thick batter. add red chilli powder and salt to taste.
  4. Heat oil, take one filled slice and without inverting it dip it in the besan batter and spread batter on both sides of the slice. put it in oil and fry till golden brown.

Member Photo
This recipe was contributed by vijaya_luck on 06 Apr 2004

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.