Tomato & Grape Jam
by setseeani
Added to 3 cookbooks
This recipe has been viewed 13555 times
Tomato & grape jam presents a lovely jam recipe with the chopped tomatoes blended with seedless grapes and brown sugar. Add a hint of cinnamon powder, cloves and apple cider vinegar and you have a delicious jam. Sweet and soft, this jam is great on crusty bread toast with a dab of cream cheese.
- Place tomatoes in a large non-reactive pot with sugar. pot spices in a tea ball or tie in cheesecloth and add to pot. add vinegar.
- Boil slowly, uncovered, for 2 hours. add grapes and boil 1 hour longer.
- Remove spices and pour into sterilized jars to within 1/4 inch from top. put on cap and screw band firmly tight. process in a boiling water bath for 10 minutes. makes 12 8-oz. jars.
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This recipe was contributed by setseeani on 22 May 2002
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