Tom Yum Soup, Chinese Vegetarian Tom Yum Soup
by Tarla Dalal
Added to 151 cookbooks
This recipe has been viewed 21436 times
Tom yum soup is a Chinese soup with a nice Thai twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main course that follows.
Lemon grass and vinegar add in more tartness and vegetables like mushroom and cauliflower comprise the bulk of the soup. You can experiment with vegetables, and try it with carrots, french beans and baby corn too. It is a very soothing and fragrant soup that tastes delicious.
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Tom Yum Soup, Chinese Vegetarian Tom Yum Soup recipe - How to make Tom Yum Soup, Chinese Vegetarian Tom Yum Soup
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings (6 serving )
- Put the stock to boil in a deep pan.
- Add the green chilli, mushrooms, cauliflower, lemon grass and salt, mix well and cook on a high flame for 2 to 3 minutes.
- Add the lemon juice, mix well and cook on a high flame for another second.
- Top with oil and serve immediately with chillies in vinegar, soya sauce and chilli sauce.
Nutrient values per serving
|Vitamin A||135.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||14.5 mg|
|Folic Acid||6.7 mcg|
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