Tofu and Walnuts Stuffed Mushroom
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This recipe has been viewed 3849 times
Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.
- Preheat oven to 350°f.
- In a large skillet, sauté onion and garlic in 2 tbsp oil, with a pinch of salt, until tender.
- Crumble tofu over onion and sauté another 5 minutes.
- Add tomatoes and cook on low heat about 10 minutes or until mixture is fairly dry.
- Add walnuts, vinegar, tomato paste, and salt and pepper to taste.
- Drizzle remaining 2 tbsp oil over mixture.
- Place mushrooms in a baking dish and fill each with about 1 tbsp stuffing, using a spoon and pressing firmly to pack.
- Bake 20 minutes.
- Remove and top each hors d''oeuvre with a sprinkle of green onion.
- Serve warm.
This recipe was contributed by usmishra on 26 Sep 2004
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