Tofu and Walnuts Stuffed Mushroom
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Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.
- Preheat oven to 350°f.
- In a large skillet, sauté onion and garlic in 2 tbsp oil, with a pinch of salt, until tender.
- Crumble tofu over onion and sauté another 5 minutes.
- Add tomatoes and cook on low heat about 10 minutes or until mixture is fairly dry.
- Add walnuts, vinegar, tomato paste, and salt and pepper to taste.
- Drizzle remaining 2 tbsp oil over mixture.
- Place mushrooms in a baking dish and fill each with about 1 tbsp stuffing, using a spoon and pressing firmly to pack.
- Bake 20 minutes.
- Remove and top each hors d''oeuvre with a sprinkle of green onion.
- Serve warm.
This recipe was contributed by usmishra on 26 Sep 2004
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