Tofu and Veggie Roll
by Tasty Tongues
Added to 3 cookbooks
This recipe has been viewed 7448 times
Spring rolls come in both fried and non-fried variety. Today's recipe is non-fried rolls. These rolls tastes delicious and are also healthy. Wonderful filling of tofu and veggies are wrapped in a spring roll wrapper and served with spring roll sauce.
- Heat oil in a non-stick pan, add ground paste and saute for few minutes.
- Add grated tofu and stir fry until tofu is completely dry.
- Keep aside once done.
- Soak a rice paper in warm water for few seconds until soft.
- Lay this rice paper on a damp kitchen towel so that the rice paper won't stick.
- Spread spring roll sauce and hot sauce according your taste in the middle and then add tofu mixture followed by noodles and veggies to form a rectangle.
- Close the sides and roll it just like a burrito from down to up.
- Repeat the same procedure for the remaining wrappers to make spring rolls.
This recipe was contributed by Tasty Tongues on 18 Oct 2012
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