Tofu Kofta Curry
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Discover the soft crumbly texture of tofu jacketed in a crispy fried covering in this Tofu kofta curry recipe. The mashed tofu is made into dumplings or koftas and then dropped in a rich onion tomato based curry .
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Tofu Kofta Curry recipe - How to make Tofu Kofta Curry
Preparation Time:    Cooking Time:    Total Time:
- Mash tofu and mix well with slices of bread onion green chilly and required salt.
- Make small balls.
- Fry till golden brown in oil.
- Drain and keep aside.
- Heat 2 tsp oil .
- Add bay leaf and jeera.
- Grind onion garlic and ginger well.
- Add to thehot oil.
- Saute in low flame.
- Add turmeric chiily and dhania pdr.
- Saute for a min.
- Add pureed tomatoes.
- Let it cook in low flame.
- When the gravy is thick add salt and add water to get required thickness.
- Add the koftas.
- Serve hot with rotis.
This recipe was contributed by sindhusuresh on 12 Oct 2004
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