Tofu Cream Cheese


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A creamy blend of ground tofu, cashew butter, whole cashews and added with lemon juice and salt.

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Tofu Cream Cheese recipe - How to make Tofu Cream Cheese

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12 1/4 oz extra firm silken tofu (bean curd/ soya paneer)
5 tbsp powdered cashewnuts (kaju)
4 1/2 tsp lemon juice
1/2 tsp salt
1 tsp liquid sweetener (optional)

  1. Place the tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water.
  2. Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth.
  3. You may have to stop the machine and loosen the mixture with a spatula once or twice.
  4. Use right away or scrape into a covered container and refrigerate.
  5. It firms up with refrigeration.

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This recipe was contributed by padmadwivedi on 23 Jan 2005

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