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Serve with dry fulka and green chutney.
- Mash the tofu and keep aside.
- Heat the oil in a non-stick pan, add the onions and saute till they turn golden brown in colour.
- Add the ginger-garlic paste and saute for 1 minute.
- Add the red chilli powder, coriander powder and turmeric powder, mix well and saute for 1 minute.
- Add the green chillies and tomatoes and cook on a slow flame for 5 mins.
- Add the mashed tofu and saute for 2 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by RAJMEHER on 04 Aug 2011
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