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Toasted Veggie- Wich
by Jums
Added to 7 cookbooks
This recipe has been viewed 3828 times
Toasted veggie- which is a simple and versatile toasted bread recipe with a spicy cheesy vegetable as filling. Enjoy this toasted delight with green chutney or ketchup as evening snack item for school return children or packed lunch option.
- Butter all the bread sloces, front and back.
- With a pestle, coarsely grind the coriander and green chilli.
- Add the ground paste, cheese and salt & pepper to the mashed potatoes.
- Add coconut and corn to the mixture.
- Now place some tomato slices on one slice and put some potato mixture, top with some slice cucumber and place the second slice of bread.
- Toast it in the sandwich maker till light brown.
- Serve with green chutney and tomato ketchup.
- Enjoy!!!!
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This recipe was contributed by Jums on 31 Oct 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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