Toasted Stuffed Dhokla:
Added to 3 cookbooks
This recipe has been viewed 14705 times
A healthy fulfilling snack easy to digest!
- Mix butter milk and water to the dhokla flour and allow to ferment for 8-10 hours.
- Mix in salt and chilli ginger paste to the batter.
- Add soda mixed with 2 tsp oil.
- Mix well and whip well for a minute.
- Prepare 1/2 inch thick dhokla in a 8 inch lightly greased thali(with oil).
- When cool trim the sides and divide into 4 parts.
- Cut into sizes of bread slices.
- Mix green chutney,boiled vegetables,chopped capsicum and salt as needed.
- Spread the filling on 1 slice and cover with another slice.
- Brush a little ghee on the outer sides and toast in a sandwich toaster till light brown.
- Serve hot with chilled dahi.
This recipe was contributed by telimeenal on 18 Sep 2006
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