Toasted Stuffed Dhokla:


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A healthy fulfilling snack easy to digest!

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Toasted Stuffed Dhokla: recipe - How to make Toasted Stuffed Dhokla:

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


FOR THE DHOKLA:
2 cups white dhokla flour (readily available in local shops)
1 1/2 cups sour buttermilk
1 tsp ginger-green chilli paste
salt to taste
1/2 tsp soda
2 tsp oil
3 to 4 tbsp slightly warm water

FOR THE STUFFING:
1/2 to3/4 cup Green Chutney prepared adding mint leaves
1 cup boiled mixed vegetables
1 small capsicum chopped well
salt to taste
Method


for the dhokla:

    for the dhokla:
  1. Mix butter milk and water to the dhokla flour and allow to ferment for 8-10 hours.
  2. Mix in salt and chilli ginger paste to the batter.
  3. Add soda mixed with 2 tsp oil.
  4. Mix well and whip well for a minute.
  5. Prepare 1/2 inch thick dhokla in a 8 inch lightly greased thali(with oil).
  6. When cool trim the sides and divide into 4 parts.
  7. Cut into sizes of bread slices.

For the stuffing:

    For the stuffing:
  1. Mix green chutney,boiled vegetables,chopped capsicum and salt as needed.
  2. Assembling:
  3. Spread the filling on 1 slice and cover with another slice.
  4. Brush a little ghee on the outer sides and toast in a sandwich toaster till light brown.
  5. Serve hot with chilled dahi.


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This recipe was contributed by telimeenal on 18 Sep 2006


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