Toasted Bread Canapes

Toasted Bread Canapes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A bread base for cocktail parties.

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Toasted Bread Canapes recipe - How to make Toasted Bread Canapes

Preparation Time:    Cooking Time:    Total Time:     Makes 40 to 50 canapes.
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For the canapes
1 sliced bread loaf
a little butter

For the spread No. 1- Green butter
100 gms butter
2 tbsp fresh cream
2 tbsp finely chopped parsley
1/4 tsp salt
a few drops of green colour

For the spread No.2-Mustard butter
100 gms butter
1 tbsp mustard paste

For the topping
baby tomatoes
processed cheese
Green Chutney
baked beans
pineapple (ananas) slices
Russian Salad

For decoration
spring of parsley
springs of dill leaves (shepu / suva bhaji)
sliced cherries

    For the spread No.1

    1. Beat the butter until creamy.
    2. Spoon in the cream and mix well.
    3. Add the parsley, salt and green colour and mix well.

    For the spread No. 2

    1. Beat the butter until creamy.
    2. Beat in the prepared mustard and mix well.

    How to proceed

    1. Remove the crust from the bread slices and cut them in different shapes (round, club, heart, spade, diamond) with a cookie cutter.
    2. Arrange the canapes on a frying pan and spread a little butter around the frying pan.
    3. Cook on low heat on one side until crisp. Remove.
    4. On the uncooked side, spread the topping of your choice and bake in a hot oven at 200°C (400°F) for 5 to 7 minutes.
    5. Decorate each canape with a sprig of parsely or dill or a cherry stick.
    6. Serve hot.

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    Nutrient values per
    Energy78 cal
    Protein1 g
    Carbohydrates5.8 g
    Fiber0.2 g
    Fat5.5 g
    Cholesterol0 mg
    Vitamin A202.4 mcg
    Vitamin B10 mg
    Vitamin B20 mg
    Vitamin B30.2 mg
    Vitamin C1 mg
    Folic Acid1.7 mcg
    Calcium19.5 mg
    Iron0.3 mg
    Magnesium0 mg
    Phosphorus0 mg
    Sodium52.9 mg
    Potassium18.6 mg
    Zinc0.1 mg

    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook

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    Toasted Bread Canapes
     on 04 Jan 11 06:28 PM

    oh my god, these canapes are so so good! they literally melt in the mouth and throw in a pack of flavours! i love mustard and herbs. this recipe is an absolute winner!