Toasted Bread Canapes


by
Toasted Bread Canapes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 158 cookbooks   This recipe has been viewed 28449 times

A bread base for cocktail parties.

Add your private note

Toasted Bread Canapes recipe - How to make Toasted Bread Canapes

Preparation Time:    Cooking Time:    Total Time:     Makes 40 to 50 canapes.
Show me for servings

Ingredients


For the canapes
1 sliced bread loaf
a little butter

For the spread No. 1- Green butter
100 gms butter
2 tbsp fresh cream
2 tbsp finely chopped parsley
1/4 tsp salt
a few drops of green colour

For the spread No.2-Mustard butter
100 gms butter
1 tbsp mustard paste

For the topping
baby tomatoes
processed cheese
Green Chutney
olives
asparagus
baked beans
pineapple (ananas) slices
Russian Salad

For decoration
spring of parsley
springs of dill leaves (shepu / suva bhaji)
sliced cherries
Method

    For the spread No.1

    1. Beat the butter until creamy.
    2. Spoon in the cream and mix well.
    3. Add the parsley, salt and green colour and mix well.

    For the spread No. 2

    1. Beat the butter until creamy.
    2. Beat in the prepared mustard and mix well.

    How to proceed

    1. Remove the crust from the bread slices and cut them in different shapes (round, club, heart, spade, diamond) with a cookie cutter.
    2. Arrange the canapes on a frying pan and spread a little butter around the frying pan.
    3. Cook on low heat on one side until crisp. Remove.
    4. On the uncooked side, spread the topping of your choice and bake in a hot oven at 200°C (400°F) for 5 to 7 minutes.
    5. Decorate each canape with a sprig of parsely or dill or a cherry stick.
    6. Serve hot.
    Accompaniments

    Bread Tartlets 
    Fruit Daiquiri Mocktail 
    Mint and Orange Drink 
    Peach, Pineapple and Orange Drink 
    Whole Wheat Vegetable Tartlets 

    Nutrient values per
    Energy78 cal
    Protein1 g
    Carbohydrates5.8 g
    Fiber0.2 g
    Fat5.5 g
    Cholesterol0 mg
    Vitamin A202.4 mcg
    Vitamin B10 mg
    Vitamin B20 mg
    Vitamin B30.2 mg
    Vitamin C1 mg
    Folic Acid1.7 mcg
    Calcium19.5 mg
    Iron0.3 mg
    Magnesium0 mg
    Phosphorus0 mg
    Sodium52.9 mg
    Potassium18.6 mg
    Zinc0.1 mg

    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Reviews

    Toasted Bread Canapes
    5
     on 04 Jan 11 06:28 PM


    oh my god, these canapes are so so good! they literally melt in the mouth and throw in a pack of flavours! i love mustard and herbs. this recipe is an absolute winner!