To Be Tried
01 Jan 1900
05 Feb 19
Cheesy Corn Tarts with Caramelised Onions by Tarla Dalal
Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention. The aroma of onion ....
05 Jun 13
Cheesy Stuffed Potatoes by Tarla Dalal
In this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegeta ....
26 Nov 13
Katori Chaat by Tarla Dalal
Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty t ....
21 Jan 10
Lavash ( Lebanese) by Tarla Dalal
Lavash is a crisp bread resembling the Indian khakra. It is made with Maida and topped with roasted sesame seeds and poppy seeds.
15 Jun 14
Spicy Paneer and Spring Onion Tartlet by Tarla Dalal
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.
18 Feb 15
Sweet Corn and Capsicum Chaat by Tarla Dalal
Succulent, juicy, crunchy, name the texture you like and you will find it in this Sweet Corn and Capsicum Chaat. Not only that; you will also find the broad spectrum of flavours ranging from the sweetness of corn and the tartness of tomatoes to the mild spiciness of capsicum and the varied accents o ....
09 Jun 16
Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris by Tarla Dalal
So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce.
Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that i ....
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