Tirratipaal In Microwave


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Tirratipaal in Microwave is a quick mithai or dessert recipe which can be prepared in a microwave within minutes. The condensed milk, curd and ghee is mixed together and then cooked in a microwave for a couple of minutes.

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Tirratipaal In Microwave recipe - How to make Tirratipaal In Microwave

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1 can condensed milk
1 ladle curds (dahi)
1 tsp ghee

  1. Mix all the above in a big glass bowl and keep in microwave for 5 minutes.
  2. If the power in your microwave is really high, open the microwave and stir in. after 3 minutes is over...so that it does not overflow.
  3. Then keep it again for two more minutes.
  4. Let it cool for a couple of minutes and then serve.

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This recipe was contributed by 01234 on 13 May 2005

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