by Foodie #271079
Added to 9 cookbooks
This recipe has been viewed 5539 times
A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.
- Mix all the veggies and wheat flour and spices toghether and knead it to nice dough like the one which u knead for puris.
- Now heat griddle.
- Take little ball of this dough and roll it into a round roti shape.
- Fry it with either little butter or oil like u fry the chapaties.
- Now serve it hot with either ketchup or sweet curds.
This recipe was contributed by Foodie #271079 on 11 May 2005
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