Tiny New Potatoes with Fresh Herb Dip
Added to 2 cookbooks
This recipe has been viewed 2269 times
Tiny new potatoes with fresh herb dip is a novel potato recipe which can be served as a salad or side dish. The fresh herb dip is tasty and works great with tiny potatoes in a mouthwatering combination.
Add your private note
Tiny New Potatoes with Fresh Herb Dip recipe - How to make Tiny New Potatoes with Fresh Herb Dip
Preparation Time:    Cooking Time:    Total Time:
24-28 tiny new potatoes, 1 inch to 1 ½ inches in diameter
½ cup low-fat sour cream
½ cup low-fat plain yogurt
2 tablespoons minced dill or parsley
1 teaspoon minced fresh thyme
Salt and freshly ground black pepper, to taste
- In a large pot, cover the potatoes with water and bring to a boil over high heat. reduce the heat, cover, and simmer 15-20 minutes, or until the largest potatoes are tender.
- For the dip, combine the sour cream, yogurt, dill/parsley, and thyme in a small bowl, mixing thoroughly with a fork. season with salt and pepper.
- Spoon the dip in a bowl.
- Place the small bowl in the middle of a warmed platter. arrange the potatoes around it and spear each one with a toothpick for handling. serve the potatoes hot.
This recipe was contributed by veenadk on 16 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.