Added to 3 cookbooks
This recipe has been viewed 3524 times
Keep the garnishing simple. too much garnishing although makes the drink striking, but it becomes difficult to drink or handle the drink. the drink.
- Peel apples and cut into small pieces.
- Blend chopped apples with a little juice in a blender till smooth.
- Add the left over apple juice, ice cream and ice. blend for 1/2 minute.
- Pour into a glass over ice.
- Garnish with an apple slice, sprinkled with some lemon juice and cinnamon powder
This recipe was contributed by padminiv on 01 Jun 2001
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