Tindora Masala


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Tindora Masala

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 92480 times

Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind for that tangy taste. Perfect as a side dish or with chapattis.

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Tindora Masala recipe - How to make Tindora Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Pressure cook the tendli pieces for 4 whistles. Do not add any water to it. Only add little water in the cooker.
  2. Dry roast the coriander seeds, cummin seeds, sesame seeds and red chillies for few seconds and then grind into a powder. Keep aside.
  3. Heat oil in a pan and temper with the mustard seeds, curry leaves and asafoetida. After it stops spluttering add the onion and garlic and saute till light brown.
  4. Now add the boiled tindora, salt and turmeric powder and fry for 5 minutes, covered.
  5. Add the powdered masala and mix well. Continue to fry uncovered for a further 3 minutes.
  6. When done, add the lemon juice, mix well and serve.


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This recipe was contributed by BETHICA DAS on 04 Oct 2018
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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Reviews

Tindora Masala
5
 on 21 Jun 17 10:33 AM


Terrific recipe. Will make again. Thank you!
Tindora Masala
5
 on 25 Mar 16 05:15 AM


I tried this & it was good. Will definitely maKe it again.