23 Jul 09
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
23 Jul 09
Aam ki Katki ka Muraba by Tarla Dalal
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
12 Aug 14
Baked Cheese, Chutney and Mustard Roll by Tarla Dalal
Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.
11 Sep 14
Bean Sprouts and Radish Salad by Tarla Dalal
Crunch and flavour through and through, that’s what this Bean Sprouts and Radish Salad is all about! We all know sprouts brim with good health, but did you know it can be very, very tasty too! Combined with spiky capsicum, pungent radish and a very Oriental dressing, bean sprouts transform into a to ....
01 Jan 01
Beetroot and Fruit Salad by Tarla Dalal
Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts an ....
16 Aug 18
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
27 Jun 16
Bread Bhajiya by Tarla Dalal
Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks!
These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is superb for
31 Aug 16
Bread Loaf, Basic White Bread Loaf Using Yeast by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
21 Oct 15
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
17 May 18
Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
11 Jun 12
30 Oct 15
Chat- Pata Pav by Tarla Dalal
When you don’t have time for Pav Bhaji
you can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon ....
21 Feb 12
Cheesy Corn and Onion Toast by Tarla Dalal
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grat ....
05 Apr 18
Cheesy Noodle Cutlet by Tarla Dalal
Sweet corn, noodles and cheese – these are all ingredients that kids fall for, in any form. When these wonder ingredients come together as an exciting cutlet, it is all the more irresistible. The best part is that these crunchy yet chewy Cheesy Noodle Cutlets can be made easily. All in all, a snack ....
09 May 17
Chila Chaat by Tarla Dalal
Ever thought of preparing a chaat out of traditional chilas? We have always known the thin gram flour pancake to be a sumptuous snack, but when chopped and topped with spring onions, peppy chutneys and crunchy sev, it transforms into an exciting Chila Chaat, which will satiate elders and throw young ....
20 Aug 12
Chocolate Sauce ( Eggless Desserts) by Tarla Dalal
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
16 May 11
Clear Gazpacho by Tarla Dalal
A chilled Mexican soup, ideal for the summer.
19 Aug 16
Coconut Curry with Fried Rice by Tarla Dalal
origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried Rice is relatively easy to make, sumptuous and has a mind-blowing flavour... what more can you ask for!
The rice is prepared quickly and easily by tossin ....
20 Aug 10
Coconut Sauce ( Tava Cooking ) by Tarla Dalal
Grated coconut blended with water and strained to give coconut milk. Then cooked in cumin seeds, curry leaves and spiced with green chillies to to give a mildly spiced thick coconut sauce. Serve coconut sauce with dhoklas, hariyali rice and idlis.
27 Oct 15
Corn and Rice Croquettes by Tarla Dalal
Croquettes made of corn are quite common. However, you would have noticed that most of these are made of cheese, which makes them a bit tricky to make and also makes it imperative to consume them immediately lest the cheese gets chewy.
In this unique recipe, cooked rice is combined with white ....
01 Jan 1900
23 Sep 13
Corn Panki ( Saatvik Recipe) by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
10 Dec 15
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
24 May 18
Crispy Okra, Bhindi Fry Recipe by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not.
Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
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