Tilli Chutney


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This chutney is mainly prepared during winters and is yummy with Tuar ki daal n' Bhaat- also a dip for various snacks.

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Tilli Chutney recipe - How to make Tilli Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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4 tbsp sesame seeds (til)
1 cup coriander (dhania)
3 to 4 garlic (lehsun) cloves
3 green chillies
4 tbsp curds (dahi) or lemon juice
salt to taste
1/2 tsp sugar (optional)
  1. Dry Roast Til seeds in a pan on a moderate flame for 4-5 minutes. Take care not to overdo it.
  2. Grind Til seeds with coriander, garlic and green chillies.
  3. Add lemon juice or yoghurt and grind to a fine paste.
  4. Adjust salt and sugar.
  5. Serve

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This recipe was contributed by sbhatter05 on 24 Jan 2015
I like cooking very much

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