Till Kathi Roll


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Kathi rolls with the crunch of sesame seeds that would leave a nutty after flavor. This is a complete meal in itself, upto you what time of the day you want to enjoy it.

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Till Kathi Roll recipe - How to make Till Kathi Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 5 rolls
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Making the chapatis

    Making the chapatis
  1. Mix together wheat flour, plain flour, sooji and desi ghee.
  2. Crumble the mixture using your fingers.
  3. Add lukewarm water and salt and knead into soft dough.
  4. Let it rest for 15 minutes.
  5. Divide the prepared dough into 4 round balls.
  6. Prepare thin round rotis on tawa.
  7. Keep the prepared rotis aside.

Making the filling

    Making the filling
  1. In a skillet put 2 tbsp olive oil.
  2. Add chopped onions sauté till golden brown.
  3. Add the potatoes and mix well. Now add garam masala, anaardana, red chilly powder and chaat masala. Add salt to taste.
  4. Let the mixture cool for 5 minutes.
  5. Now add roasted sesame seeds, crumbled paneer and fresh coriander

Making the final kathi roll

    Making the final kathi roll
  1. Take a roti and spread green chutney on one side.
  2. Spread 1/4th of the potatoes and til mixture on it.
  3. Add 1/4th of grated cheese on top and fold into a roll so that all sides are covered.
  4. Place it on a tawa / flat pan open end down and shallow fry till golden brown on both sides.
  5. The cheese will automatically seal the edges.
  6. Cut the rolls in half and serve hot.

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This recipe was contributed by Neerja Deva on 31 Jan 2015

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