Tilachi Poli

Tilachi Poli

Added to 6 cookbooks   This recipe has been viewed 19097 times

Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.

The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.

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Tilachi Poli recipe - How to make Tilachi Poli

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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  1. Combine the sesame seeds, peanuts and jaggery and blend in a mixer till they become smooth and soft.
  2. Make the soft dough using wheat flour and required water and keep aside for 15-20 minutes.
  3. Make 5-6 equal portions of the dough then roll into a small circle of 3" diameter.
  4. Put a small portion of above stuffing in the middle, close it by bringing all the edges into the middle and roll again into a normal chapati size(5") siameter.
  5. Heat a tava and roast the poli on both the sides till light brown in colour using a little ghee.
  6. Serve hot.

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This recipe was contributed by Jyoti V B on 03 Sep 2015

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