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Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
- Combine the sesame seeds, peanuts and jaggery and blend in a mixer till they become smooth and soft.
- Make the soft dough using wheat flour and required water and keep aside for 15-20 minutes.
- Make 5-6 equal portions of the dough then roll into a small circle of 3" diameter.
- Put a small portion of above stuffing in the middle, close it by bringing all the edges into the middle and roll again into a normal chapati size(5") siameter.
- Heat a tava and roast the poli on both the sides till light brown in colour using a little ghee.
- Serve hot.
This recipe was contributed by Jyoti V B on 03 Sep 2015
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