Til Waali Meethi Mathri


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Enjoy seasonal best til in sweet Mathris .Simple and easy to make .

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Til Waali Meethi Mathri recipe - How to make Til Waali Meethi Mathri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Mathris
1 cup plain flour (maida)
1 tbsp semolina (rava)
1/2 cup roasted sesame seeds (til)
1/4 cup ghee
milk for kneading dough

For The Sugar Syrup
1 cup sugar

Other Ingredients
ghee for deep frying
2 tbsp chopped mixed nuts
4 tsp roasted sesame seeds (til)
1 tsp cardamom (elaichi) powder for garnishing
For the Mathris

    For the Mathris
  1. Combine all the ingredients in a big bowl except milk.
  2. Rub ghee nicely in the maida.
  3. Use enough milk to form a hard dough.Cover and keep aside for 5mins.

For the sugar syrup:

    For the sugar syrup:
  1. Take sugar in a pan and add water so that all the sugar is submerged in water.
  2. Boil it till it forms 2 string thick. Keep aside.

Hoe to proceed

    Hoe to proceed
  1. Take the dough and make 3 or 4 equal sized balls and roll out one thick roti (around 1").
  2. Using a cookie cutter, cut out equal sized /coin sized Mathris.
  3. Deep fry them in ghee on slow flame till they are golden brown in colour.
  4. Repeat it with other balls .
  5. Arrange the Mathris in a plate and pour the sugar syrup on each mathri and sprinkle mmixed nuts and sesame seeds along with cardamom powder.
  6. Serve warm or at room temperature.

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This recipe was contributed by Dhara Mehta on 29 Jan 2015

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