Tikki Puri


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Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.

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Tikki Puri recipe - How to make Tikki Puri

Preparation Time:    Cooking Time:    Total Time:    
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10 to 12 Papdis
2 medium sized onions, finely chopped
1 cup grated carrot
1/2 cup finely chopped coriander (dhania)
salt to taste
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1/4 tsp coriander (dhania) powder
1/2 cup Khajur Imli ki Chutney
1/2 cup Green Chutney
1/4 cup chopped peanuts available in bakeries(optional)
1 cup sev

For the sweet/meeta chutney:
4 dates (khajur)
a small sized ball of tamarind (imli)
1/4 tsp cumin seeds (jeera)
1 lump of jaggery (gur)

For the green chutney:
4 green chillies
a few mint leaves (phudina)
few coriander (dhania) leaves

Procedure For the sweet/meeta chutney:

    Procedure For the sweet/meeta chutney:
  1. Soak the above ingredients in hot water for about 1/2 hour.
  2. Grind to a smooth paste adding very little water.
  3. Strain the above chutney and bring to a boil.
  4. Cool and store when required.

For the green chutney:

    For the green chutney:
  1. Grind all the ingredients for the green chutney with a little water to a smooth paste.
  2. Use as required.

For the tikki puri:

    For the tikki puri:
  1. Place the puris on a plate.
  2. Fill the puris with a little grated carrot.
  3. Then, fill the puris with the chopped onion.
  4. Take a teaspoon and depending on individual taste add a little meeta chutney & green chutney carefully, not to spill outside the puri.
  5. Mix the salt,jeera powder,dhania powder & chilli powder together.
  6. Sprinkle on each puri.
  7. Sprinkle peanuts and sev as above.
  8. Serve immediately garnished with freshly chopped coriander leaves.

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This recipe was contributed by apoorva23 on 27 Jan 2002

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