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While boiling the beetroot always cut them in four parts & put salt. this helps in fast boiling.

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Tic-toc-red recipe - How to make Tic-toc-red


Deep Fry

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  1. Mix onion ,tomatoes,
  2. Corriander,chillipowder,
  3. Corriander powder,ajwain,
  4. Ginger-garlic paste,(paneer)chat masala,potatoes,beet,
  5. Salt & pepper.
  6. Put all the mixture in the rice and mash it well by hands
  7. Make flat balls & shape it
  8. In heart shape using shaper
  9. Apply samoline & deep fry them.
  10. To garnish it put sauce & fresh cream.
  11. Serve hot.

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This recipe was contributed by Foodie#21379 on 23 Jul 2001

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