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While boiling the beetroot always cut them in four parts & put salt. this helps in fast boiling.
- Mix onion ,tomatoes,
- Corriander powder,ajwain,
- Ginger-garlic paste,(paneer)chat masala,potatoes,beet,
- Salt & pepper.
- Put all the mixture in the rice and mash it well by hands
- Make flat balls & shape it
- In heart shape using shaper
- Apply samoline & deep fry them.
- To garnish it put sauce & fresh cream.
- Serve hot.
This recipe was contributed by Foodie#21379 on 23 Jul 2001
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