Three In One Samosas


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See that the outer covering rotis are soft and do not dry before making samosas

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Three In One Samosas recipe - How to make Three In One Samosas

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Ingredients For Fillings :
Green Filling
1 cup green peas (corsely crushed)
2 tbsp chopped coriander (dhania) leaves
ginger-green chilli paste
salt to taste
lemon juice to taste
1 tbsp oil
White Filling
1 cup corn (makai ke dane) , shelled
2 tbsp grated coconut
ginger-green chilli paste
salt to taste
1 tbsp oil
Orange Filling
1 cup soaked chana dal (split bengal gram)
1 onion, finely chopped
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp dried mango powder (amchur)
a pinch asafoetida (hing)
salt to taste
1 tbsp oil
Ingredients For Outer Covering :
1 cup plain flour (maida)
1 tbsp oil
salt to taste
water to bind
oil for frying
Method

  1. Heat 1 tbsp oil in a heavy bottom pan , add chilli & ginger paste fry for a min , add corsely crushed green peas , salt & lemon juice cook till peas are slightly tender remove from fire and keep aside
  2. Grind the shelled corn corsely heat 1 tbsp oil in a heavy bottom pan , add the corn & salt and cook till corn is tender add greenchilli & ginger paste & grated coconut remove from fire & keep aside
  3. Heat 1 tbsp oil in a heavy bottom pan , add hing & chanadal , heat till dal is cooked , add remaining ingredients for the orange filling mix well & remove from fire .
  4. Make a soft dough from the maida
  5. Roll out thin chappatis of the maida , roast lightly on a girdle on both sides
  6. Cut the chappati into 2 pcs diameter wise , shape like a cone , fill green stuffing first , then the white stuffing & finally the orange stuffing , seal using paste made with maida & water
  7. Deep fry
  8. Serve hot with chutney or ketchup.


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This recipe was contributed by rudeshi on 24 Mar 2002


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