Three In One Samosas
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See that the outer covering rotis are soft and do not dry before making samosas
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Three In One Samosas recipe - How to make Three In One Samosas
Preparation Time:    Cooking Time:    Total Time:
- Heat 1 tbsp oil in a heavy bottom pan , add chilli & ginger paste fry for a min , add corsely crushed green peas , salt & lemon juice cook till peas are slightly tender remove from fire and keep aside
- Grind the shelled corn corsely heat 1 tbsp oil in a heavy bottom pan , add the corn & salt and cook till corn is tender add greenchilli & ginger paste & grated coconut remove from fire & keep aside
- Heat 1 tbsp oil in a heavy bottom pan , add hing & chanadal , heat till dal is cooked , add remaining ingredients for the orange filling mix well & remove from fire .
- Make a soft dough from the maida
- Roll out thin chappatis of the maida , roast lightly on a girdle on both sides
- Cut the chappati into 2 pcs diameter wise , shape like a cone , fill green stuffing first , then the white stuffing & finally the orange stuffing , seal using paste made with maida & water
- Deep fry
- Serve hot with chutney or ketchup.
This recipe was contributed by rudeshi on 24 Mar 2002
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