Three Beans Curry
Added to 4 cookbooks
This recipe has been viewed 7862 times
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
- Soak the dals separatelyovernight and cook it next day.
- In a pan heat oil and put saunf and the seeds.once it starts spluttering fry onion till light brown.
- Now put the tomato pieces and fry.
- Add the cooked dals and the dry powders one by one andfry.
- Put tomato puree, tamarind paste and salt and fry until it becomes thick gravy.
- Add little water if necessary.
- Finally garnish with coriander leaves and serve hot with pulkas or parathas.
This recipe was contributed by luxmi on 06 Jun 2001
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