Thousand Island Dresssing ( Fast Foods Made Healthy Recipe)
by Tarla Dalal
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Added to 25 cookbooks
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An authentic american creamy yogurt dressing that is mayonnaise based. This vegetarian version enhanced with mustard powder and ketchup combines fresh veggies like capsicum and onion into a sensational blend.
- Whisk the cream until thick.
- Add the remaining ingredients and mix well.
- Store refrigerated and use as required.
- Handy tips:
- This dressing should be consumed within 12 hours of making.
- To make pickled onions and capsicum, mix together 1 cup of water, ½ cup vinegar, 2 tsp of sugar and salt to taste and divide into 2 batches. In one, add ¼ cup chopped onions and in other add ¼ cup of chopped capsicum. Boil both mixtures separately until the vegetables are tender. Cool and store in a
Nutrient values per tablespoon
|Calories|| 35 cal.|
|Fat|| 3.0 gm.|
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