Thousali (cucumber dosa)
Added to 2 cookbooks
This recipe has been viewed 4711 times
Add your private note
Thousali (cucumber dosa) recipe - How to make Thousali (cucumber dosa)
Cooking Time: Total Time:
1 tender cucumber ( medium size )
1 cup raw rice salt to taste
oil for roasting
1/2 cup coconut gratings
- Skin cucumber.grate & keep aside.soak rice in water for an hour.then wash.squeeze out water from the gratings ( cucumber).grind coconut gratings with rice to a fine paste ,using that water.while taking out add salt to the paste and grind for a while,and transfer to a vessel.mix cucumber gratings with it,add a little water and bring to dosai batter
- With jaggery syrup.
This recipe was contributed by Foodie#410592 on 13 May 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.