Thousali (cucumber dosa)
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Thousali (cucumber dosa) recipe - How to make Thousali (cucumber dosa)
Cooking Time: Total Time:
1 tender cucumber ( medium size )
1 cup raw rice salt to taste
oil for roasting
1/2 cup coconut gratings
- Skin cucumber.grate & keep aside.soak rice in water for an hour.then wash.squeeze out water from the gratings ( cucumber).grind coconut gratings with rice to a fine paste ,using that water.while taking out add salt to the paste and grind for a while,and transfer to a vessel.mix cucumber gratings with it,add a little water and bring to dosai batter
- With jaggery syrup.
This recipe was contributed by Foodie#410592 on 13 May 2008
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