Thousali (cucumber dosa)


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Thousali (cucumber dosa) recipe - How to make Thousali (cucumber dosa)

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1 tender cucumber ( medium size )
1 cup raw rice
salt to taste
oil for roasting
1/2 cup coconut gratings

  1. Skin cucumber.grate & keep aside.soak rice in water for an hour.then wash.squeeze out water from the gratings ( cucumber).grind coconut gratings with rice to a fine paste ,using that water.while taking out add salt to the paste and grind for a while,and transfer to a vessel.mix cucumber gratings with it,add a little water and bring to dosai batter
  2. With jaggery syrup.

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This recipe was contributed by Foodie#410592 on 13 May 2008

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