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Pumpkin flowers and leaves cooked in authentic Kerela style. .
You can always grow pumpkin plants in a pot and use the flowers to make a special dish.

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Thoran recipe - How to make Thoran

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

  1. Chop the pumpkin flowers and leaves.
  2. Roughly grind coconut, salt, turmeric, cumin seeds, curry leaves, onion and garlic and keep it aside.
  3. Take a vessel add oil and let it heat.
  4. Add mustard seeds, curry leaves and dry chilli.
  5. As it starts to splatter add the chopped pumpkin flowers and leaves.
  6. Saute it for some time and add the paste.
  7. Cook the vegetable on slow fire until dry.
  8. Serve it with hot rice.

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This recipe was contributed by Su's Kitchen on 01 Sep 2014
I am from Mumbai and a teacher by profession. I worked as a primary teacher for 5 years. Now present...

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