Thick White Sauce
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 16905 times
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.
- Melt the butter in a pan, add the flour and cook for 1 minute, while stirring continuously.
- Add the milk and go on cooking and stirring till the sauce thickens and no lumps remain. Remove from the flame.
Nutrient values per cup
|Vitamin A||3734.5 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.5 mg|
|Vitamin B3||2.6 mg|
|Vitamin C||4 mg|
|Folic Acid||22.4 mcg|
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