Thick White Sauce

Thick White Sauce

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 16905 times

A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.

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Thick White Sauce recipe - How to make Thick White Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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4 tbsp butter
5 tbsp level plain flour (maida)
1 cup milk
  1. Melt the butter in a pan, add the flour and cook for 1 minute, while stirring continuously.
  2. Add the milk and go on cooking and stirring till the sauce thickens and no lumps remain. Remove from the flame.

Baked Paneer in White Sauce 
Baked Ratatouille Pancakes in White Sauce 

Nutrient values per cup
Energy1481 cal
Protein27.1 g
Carbohydrates86.5 g
Fiber0.3 g
Fat104.6 g
Cholesterol0 mg
Vitamin A3734.5 mcg
Vitamin B10.3 mg
Vitamin B20.5 mg
Vitamin B32.6 mg
Vitamin C4 mg
Folic Acid22.4 mcg
Calcium860.7 mg
Iron3.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium877.3 mg
Potassium502 mg
Zinc0.5 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Thick White Sauce
 on 21 May 16 03:58 PM

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Tarla Dalal    Hi Dhara , we are delighted you loved theWhite Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
23 May 16 10:45 AM
Thick White Sauce
 on 21 May 16 01:35 PM

Wanna ask tat how long we can store tis white sauce?
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Tarla Dalal    Hi Dhara, You can store the white sauce in the fridge for 2 days.
21 May 16 02:24 PM