Thick Kadhai Dal
by Tejal Mathurkar
This recipe has been viewed 7466 times
This dish can be made out of left over dal and is very easy and quick recipe.
- Heat the oil in a small kadhai and add the cumin seeds.
- When the seeds crackle, add the garlic and onions and saute till the onions turn translucent.
- Add the red chillies and saute till the onion turns golden brown in colour.
- Add the salt and turmeric powder and saute for more 1 minute.
- Add the dal, mix well and cook till it turns thick enough.
- Serve hot garnished with coriander.
This recipe was contributed by Tejal Mathurkar on 15 Jun 2012
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