Added to 7 cookbooks   This recipe has been viewed 6651 times

A famous gujarati dish made from whole wheat flour and other ingredients. It is a type of spiced up parathas.

Add your private note

Theplaas recipe - How to make Theplaas

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 cup leftover chilka moong dal khichdi
1 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp chilli powder
2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
2 tsp curds (dahi) (optional)

  1. Prepare a soft dough using all the ingredients.
  2. Divide into 8 rolls.
  3. With a soft hand roll out the theplas one by one.
  4. Fry theplas with a little oil on medium flame.

Member Photo
This recipe was contributed by ruhika on 04 Jul 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.