Thepla Wrap


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A complete meal in itself.

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Thepla Wrap recipe - How to make Thepla Wrap

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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for spread

    for spread
  1. Combine all the ingredients and use it fresh.

For filling

    For filling
  1. Heat ghee in a pan and add the cumin seeds, garlic, ginger chilly and saute.
  2. Add potatoes, salt and kasuri methi, mix well and cook well for a minute.

To assemble

    To assemble
  1. Heat tava adn re heat the thepla on both sides using little olive oil.
  2. Spread 1 tbsp curd mixture all over thepla.
  3. Add few baby potatoes filling mixture in the center.
  4. Top it with spring onions and grated cheese.
  5. Fold from both the sides and secure it well with sufficient over lapping.
  6. Flip upside down and roast it for half a minute and turn it. Serve it hot garnished with wafers all around and serve hot tea along with it.

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This recipe was contributed by damyantiben on 13 Dec 2012

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