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A complete meal in itself.
- Combine all the ingredients and use it fresh.
- Heat ghee in a pan and add the cumin seeds, garlic, ginger chilly and saute.
- Add potatoes, salt and kasuri methi, mix well and cook well for a minute.
- Heat tava adn re heat the thepla on both sides using little olive oil.
- Spread 1 tbsp curd mixture all over thepla.
- Add few baby potatoes filling mixture in the center.
- Top it with spring onions and grated cheese.
- Fold from both the sides and secure it well with sufficient over lapping.
- Flip upside down and roast it for half a minute and turn it. Serve it hot garnished with wafers all around and serve hot tea along with it.
This recipe was contributed by damyantiben on 13 Dec 2012
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