You are here:
Home > > Thengai poatta kari vagaigal
Thengai poatta kari vagaigal
by sukanyaa
Added to 1 cookbook
This recipe has been viewed 2339 times
Add your private note
Thengai poatta kari vagaigal recipe - How to make Thengai poatta kari vagaigal
Tags
Cooking Time: Total Time:    
1/2 kg of chopped vegetable(carrot/beans/cabbage/kothavarangaai/pudalangaai)
shredded coconut- 5-6 tbsp
salt-to taste
oil for frying
red chilly-1 or 2
ulutham paruppu - 1 or 2 tsp
mustard seeds- 1 or 2 tsp
curry leaves- 1 or 2 tsp
- Put oil in kadaai and add mustard seeds, ulutham paruppu, red chiilies and curry leaves for tampering
- Then add the finely chopped vegetable and mix well..
- Sprinkle some water and cover the lid with simming the stove
- After a min or 2 remove the lid and add salt n mix well...
- Finally add the shredded coconut and fry mix well and fry for 2 -3 mins
Other Related Recipes
This recipe was contributed by sukanyaa on 20 Jun 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe