The Nut Cracker
by Palak Rajput
Added to 6 cookbooks
This recipe has been viewed 4822 times
The Nut Cracker, flavoured with chocolates and nuts.
- Combine the chocolate bars, mixed nuts, cream and cocoa powder in a heatproof bowl over simmering water, stir until the chocolate melts and get a smooth consistency. Remove from the flame.
- Put the puffed rice in a bowl and pour in the melted chocolate mixture and mix well.
- Divide the mixture into a equal portions.
- Put the spoon full of mixture in a paper cases and place in the fridge until firm.
- Serve as per required.
This recipe was contributed by Palak Rajput on 30 Jan 2011
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