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The Indian Cookbook Collection


This collection is an attempt to integrate India's glorious cuisines. Each region has its own special subtle blend of flavours and ingredients for example coconut is used abundantly in coastal cuisines, cereals and pulses in Gujarati and Rajastani cuisine as they are more drier areas as fresh vegetables are not abundantly available throughout the year. This is a collection of cookbooks put together especially for lovers of Indian cuisine.

The Complete Gujarati Cookbook, Chaat, Rajasthani cookbook, Microwave Desi Khana, Parathas and Swadisht Subzian.

Price: Rs.762
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Title / BriefPrice (INR)
Pages : 116
Recipes : 72
Pages in Colour : 8
Book Format : Hard Back
Microwave Desi Khana
Pages :84
Recipes : 41
Pages in Colour : 8
Pages : 104
Recipes : 46
Pages in Colour : 9
Swadisht Subzian
Pages = 122
Recipes = 90
Pages in colour :12
The Complete Gujarati Cook Book- New Edition
Pages : 132
Recipes : 101
Pages in Colour : 8
Rajasthani Cookbook
Pages : 136
Recipes : 81
Pages in Colour : 8

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