Thavala Adai By appupri

by appupri

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1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame

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Thavala Adai By appupri recipe - How to make Thavala Adai By appupri

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Preparation Time: 5 mins. Cooking Time: 5 mins Total Time: 10 mins 2
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Ingredients

1 cup coarsely powdered rice flour (chawal ka atta)
1/2 cup grated coconut
1/2 tsp mustard seeds ( rai / sarson)
1 tsp white urad dal (split black lentil without skin)
2 green chillies , chopped
1/4 " piece of ginger (adrak), chopped
2 cups water
little oil
salt to taste
a few curry leaves (kadi patta)

Method

Heat a pan and add 2 tsps of oil.
When the oil is heated add mustard seeds.
When they splutter add the chillies and ginger
Add the urad dal and fry till golden
Add the water,salt and grated coconut and boil.
Add the rice flour and stir till well cooked and turns to a ball.
Take off fire and make small balls on palm and flatten and make a hole in the centre
Put on a warm tava
Pour some oil around and cover the tava
After a minute remove cover and turn the adais
Add more oil and keep on flame till golden in colour and crispy on top