Thavala Adai By Kundhu

by kundhu

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Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.

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Thavala Adai By Kundhu recipe - How to make Thavala Adai By Kundhu

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Preparation Time: 5 Cooking Time: 5 Total Time: 10 mins 2
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Ingredients

1 cup coarsely powdered rice flour (chawal ka atta)
1/2 cup grated coconut
1/2 tsp mustard seeds ( rai / sarson)
1 tsp white urad dal (split black lentil without skin)
2 green chillies , chopped
1/4 " piece of ginger (adrak), chopped
2 cups water
little oil
salt to taste
few curry leaves (kadi patta)

Method

Heat a pan and add 2 tsps of oil.
When the oil is heated add mustard seeds.
When they splutter add the chillies and ginger
Add the urad dal and fry till golden
Add the water,salt and grated coconut and boil.
Add the rice flour and stir till well cooked and turns to a ball.
Take off fire and make small balls on palm and flatten and make a hole in the centre
Put on a warm tava
Pour some oil around and cover the tava
After a minute remove cover and turn the adais
Add more oil and keep on flame till golden in colour and crispy on top.