Tharagu


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  This recipe has been viewed 3261 times

U can add little bit of milk,
little bit ghee for taste.

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Tharagu recipe - How to make Tharagu

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Make a dough using maida ,wheat flour and salt.leave it for 30 min.then make small balls out of that
  2. Heat the oil in a pan for frying.
  3. Roll the balls and fry till they become crispy.
  4. Aftr frying all of them , crash them using ur finger, now add powdered sugar, powdered chenna dal, cardamom powder, dry coconut.while seving add fried cashew nuts.


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This recipe was contributed by veena13dinesh on 07 Dec 2001


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