This recipe has been viewed 3152 times
U can add little bit of milk,
little bit ghee for taste.
- Make a dough using maida ,wheat flour and salt.leave it for 30 min.then make small balls out of that
- Heat the oil in a pan for frying.
- Roll the balls and fry till they become crispy.
- Aftr frying all of them , crash them using ur finger, now add powdered sugar, powdered chenna dal, cardamom powder, dry coconut.while seving add fried cashew nuts.
This recipe was contributed by veena13dinesh on 07 Dec 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.