Added to 4 cookbooks
This recipe has been viewed 5604 times
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
- Grind the thandai mixture to fine powder and keep aside.
- Bring milk to boil. Add the above mixture and simmer for 2 minutes. Add sugar and let it dissolve well. Add rose syrup and stir well. Sieve the milk.
- Refrigerate for few hours and serve fresh and cold.
This recipe was contributed by damyantiben on 14 Mar 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.