Added to 2 cookbooks
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It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
- Grind the thandai mixture to fine powder and keep aside.
- Bring milk to boil. Add the above mixture and simmer for 2 minutes. Add sugar and let it dissolve well. Add rose syrup and stir well. Sieve the milk.
- Refrigerate for few hours and serve fresh and cold.
This recipe was contributed by damyantiben on 14 Mar 2013
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