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It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.
- Add water to curd as required and make chhas of it.
- Add salt, black salt and pepper as per taste and keep aside.
- Put ghee in a pan and put it on flame.
- Add cumin seeds, curry leaves and green chilly.
- Keep aside to cool.
- Add it to the coriander leaves.
- Blend the above mixture finely.
- Add it to the chhass already prepared.
- For garnishing you can put 2-3 coriander leaves in serving mug.
This recipe was contributed by sum_s_patel on 22 Mar 2001
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