Thandi Chhas


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Added to 6 cookbooks   This recipe has been viewed 10735 times

It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.

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Thandi Chhas recipe - How to make Thandi Chhas

Preparation Time:    Cooking Time: zero   Total Time:    
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Method

  1. Add water to curd as required and make chhas of it.
  2. Add salt, black salt and pepper as per taste and keep aside.
  3. Put ghee in a pan and put it on flame.
  4. Add cumin seeds, curry leaves and green chilly.
  5. Keep aside to cool.
  6. Add it to the coriander leaves.
  7. Blend the above mixture finely.
  8. Add it to the chhass already prepared.
  9. For garnishing you can put 2-3 coriander leaves in serving mug.


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This recipe was contributed by sum_s_patel on 22 Mar 2001


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