Thandai Souffle ( Low Calorie Sweet )
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 11424 times
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.
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Thandai Souffle ( Low Calorie Sweet ) recipe - How to make Thandai Souffle ( Low Calorie Sweet )
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Blanch and peel the almonds. Keep aside.
- Soak the fennel seeds, peppercorns and poppy seeds in warm water for 2 hours.
- Blend the almonds, fennel seeds, peppercorns, poppy seeds, cardamom and saffron with the rose water in a mixer to a fine paste and keep aside.
- Combine the paneer, cream, sugar substitute and prepared thandai paste and blend it to a smooth paste in a mixer.
- Pour into a serving bowl and refrigerate for 2 to 3 hours till it sets.
- Serve chilled garnished with almonds.
- It is advisable to make double quantity of the thandai paste to get a smoother mixture.
- The unused mixture can be stored in the refrigerator for a month.
Nutrient values per serving
|Energy|| 337 cal.|
|Fat|| 2.2 gm.|
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