Thandai Rose Loaf [veg]
by Rekha Ghadawala
This recipe has been viewed 747 times
I need my cake to be rich and loaf cake are exactly that. Thandai Rose Loaf is absolute perfect accompaniment to an afternoon cup of tea.
Thandai Rose Loaf makes a perfect Holi Day treat. Not only because the frosting is pretty pink, but the tempting aromatic thandai and the rose flavouring makes for a thoughtful edible treat.
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Thandai Rose Loaf [veg] recipe - How to make Thandai Rose Loaf [veg]
Preparation Time:    Cooking Time:    Total Time:
1 hours 30 minutesMakes 8 serving
- Preheat your oven to 180ºC (360ºF).
- Combine the oats flour, plain flour and baking powder in a large bowl.
- Add the yoghurt and maple syrup and mix well to combine.
- Transfer the batter in to a loaf tin [bread tin] lined with parchment paper. I used a 22 x 12 cm loaf tin.
- Bake in a pre-heated oven for 35-40 minutes and leave to cool completely.
- Combine all the frosting ingredients into a blender and blend until smooth.
- Once the cake has cooled down, spread with the frosting evenly over it.
- Serve garnish with chopped pistachios and pomegranate seeds.
This recipe was contributed by Rekha Ghadawala on 20 Mar 2019Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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