Thandai Bottled


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Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.

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Thandai Bottled recipe - How to make Thandai Bottled

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Soak khaskhas 3-4 hours
  2. Blanch almond soak
  3. Make fine paste of all ingedients sieve with muslin cloth
  4. Sieve with muslin cloth
  5. Add water to sugar,1\2" above sugar level
  6. Boil ,clean froth ,
  7. Add paste to syrup ,thicken it like honey
  8. Add rose water
  9. Close fire ,add sodium benzoite diluted in hot syrup
  10. Bottel in boiling bottles ,cap air tight ,leave 2"space vacant in bottle
  11. Serve with chilled milk ,add pista & saffron on top



RECIPE SOURCE : Cooking & More..

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