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Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
- Soak khaskhas 3-4 hours
- Blanch almond soak
- Make fine paste of all ingedients sieve with muslin cloth
- Sieve with muslin cloth
- Add water to sugar,1\2" above sugar level
- Boil ,clean froth ,
- Add paste to syrup ,thicken it like honey
- Add rose water
- Close fire ,add sodium benzoite diluted in hot syrup
- Bottel in boiling bottles ,cap air tight ,leave 2"space vacant in bottle
- Serve with chilled milk ,add pista & saffron on top
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