Thandai (faraal Recipe)
by Tarla Dalal
3/5 stars 67% LIKED IT
2 GOOD - 1 BAD
Added to 105 cookbooks
This recipe has been viewed 32384 times
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
- Bring the milk to boil in a broad non-stick pan and cool completely.
- Add the ground paste and mix well.
- Refrigerate for at least for 3 to 4 hours.
- Strain using a strainer, add the sugar and mix well.
- Serve chilled garnished with rose petals.
Nutrient values per
|Vitamin A||266.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||1.7 mg|
|Folic Acid||9.3 mcg|
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