by Foodie #612333
This recipe has been viewed 1681 times
Feel the chill with this Indian Sherbet!
Add your private note
Thanda Sharbat recipe - How to make Thanda Sharbat
Preparation Time:    Cooking Time: Total Time:
Makes 4 glasses
- Crush the ice cubes and keep aside.
- Pour water in a big bowl and squeeze the lemons in it.
- Add black salt and stir well.
- Add crushed ice and pour in separate glasses
- Garnish with lemons.
This recipe was contributed by Foodie #612333 on 03 May 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.