by Foodie #612333
This recipe has been viewed 1464 times
Feel the chill with this Indian Sherbet!
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Thanda Sharbat recipe - How to make Thanda Sharbat
Preparation Time:    Cooking Time: Total Time:
Makes 4 glasses
- Crush the ice cubes and keep aside.
- Pour water in a big bowl and squeeze the lemons in it.
- Add black salt and stir well.
- Add crushed ice and pour in separate glasses
- Garnish with lemons.
This recipe was contributed by Foodie #612333 on 03 May 2014
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