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Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.
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Thalipeeth recipe - How to make Thalipeeth
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- Mix together all the ingredients in a bowl and add enough water to make a thick batter.
- Heat and grease a non-stick tava. spread a layer of the batter to form a pancake . cook on both sides till golden brown, using a little oil. repeat to make 3 more thalipeeth. serve hot with home-made white butter.
This recipe was contributed by kamalacute on 09 Apr 2004
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