Thalipeeth


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Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.

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Thalipeeth recipe - How to make Thalipeeth

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
  2. Heat and grease a non-stick tava. spread a layer of the batter to form a pancake . cook on both sides till golden brown, using a little oil. repeat to make 3 more thalipeeth. serve hot with home-made white butter.


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This recipe was contributed by kamalacute on 09 Apr 2004


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