Added to 3 cookbooks
This recipe has been viewed 5597 times
Thalipeeth is a staple in Maharashtrian households and are prepared from a batter comprising of different flours. These thalipeeth or pancakes are highly nutritious and make for a delicious way to start your day when served as breakfast with chutney.
Add your private note
Thalipeeth recipe - How to make Thalipeeth
Preparation Time:    Cooking Time:    Total Time:
- Mix together all the ingredients in a bowl and add enough water to make a thick batter.
- Heat and grease a non-stick tava. spread a layer of the batter to form a pancake . cook on both sides till golden brown, using a little oil. repeat to make 3 more thalipeeth. serve hot with home-made white butter.
This recipe was contributed by kamalacute on 09 Apr 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.