Thalipeeth- Missi Roti


by


Added to 3 cookbooks   This recipe has been viewed 8717 times

Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

Add your private note

Thalipeeth- Missi Roti recipe - How to make Thalipeeth- Missi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 5 kokis
Show me for kokis

Method
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with chutney or tea.

Member Photo
This recipe was contributed by sanjim_a on 06 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews